Posts in Foodservice & Hospitality.
Cultivating risk management best practices can help farmers and business owners in the food supply chain mitigate liability in costly foodborne illness situations like the ongoing lettuce contamination epidemic.
Comments
If food manufacturers produce clean food or use clean labels, then they should steer clear of business risks arising from claims of false advertising and product adulteration.
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Recent Updates
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- Is Social Media the Next Frontier in Products Liability Defense?
- Spring Cleaning – Know Your Duties With Snow, Ice Liability
- What damages are recoverable in Michigan when property is negligently damaged or destroyed?
- Businesses can Bolster Lack of Notice Defense by Documenting Premises Inspections
- Avoiding the Premises Liability Trap of ‘Lost’ Evidence
- Appellate Court Faults Construction Company for Halting Work for Nonpayment in Breach of Agreed Upon Contract